Chom- Chom

Chom-Chom, located in the heart of Canterbury, is an enticing buffet restaurant that attracts diners with its vibrant atmosphere and diverse food selection. Reviewers consistently praise the establishment for its cleanliness and quality service, despite occasional communication hiccups with staff. Grace Pullen highlights the well-cooked dishes and the reasonable pricing, though she notes a desire for more dessert options beyond machine ice cream. Tamla Bell enjoys the freshly cooked noodles and describes the ambiance as lovely, while Phillip West applauds the variety, specifically the infusion of Chinese and Indian cuisines. The food's temperature and taste are frequently commended; patrons find it plentiful and satisfying. Bev Forrester shares a delightful experience with a large group, emphasizing the standout crispy duck pancakes and lamb curry, culminating with a simple yet satisfying vanilla ice cream. The cocktails also receive positive mentions, with Darren noting the Pina Colada and Mojito as hits. Overall, Chom-Chom emerges as a go-to destination for buffet lovers, promising quality dishes, an engaging atmosphere, and a welcoming environment for groups and families alike. With such glowing reviews, it’s clear that Chom-Chom is a culinary gem worth revisiting.